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While its distinct taste may not be for everyone, liver enthusiasts will appreciate its unique texture and the robust, earthy flavour it brings to the table.
Perfect for a quick, delicious meal with a punch of spice and a hint of tang!
This dish is perfect for those who love the rich, comforting taste of Kerala cuisine.
This delightful, nutrient-packed snack is not only delicious but also a great way to incorporate healthy ingredients like ragi into your diet!
The natural compounds in palm jaggery help break down mucus, providing relief from cough.
Serve hot alavangu with a cup of kattan chaya (black tea), and you’ve got yourself the perfect tea-time snack!
This pudding retains the essence of Onam but offers a delightful twist by repurposing the payasam.
Give a spicy makeover to the plain old Kerala banana chips this Onam.
Thinly sliced yam fried to perfection in coconut oil and tossed with curry leaves, dried red chillies and a dash of chilli powder, these spicy chena chips are a must-try.
Here are two easy, no-cook payasam recipes that can be prepared in a matter of minutes.
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