Onmanorama Lite App
Thambuli is a popular South Indian yoghurt-based curry originating from Karnataka, perfect for summer to keep your gut healthy and aid digestion.
This delightful mango dessert offers a refreshing tropical combination of ripe mango puree, chewy sago, and tender coconut jelly. Served chilled with contrasting textures, it's a light yet satisfying summer treat.
Kava carries spice, warmth and a clean finish. One version is rich and restorative, another floral and light.
Stir the mango slices with something creamy, pour it into moulds, and a few hours later, you’ve got mango sticks that disappear faster than any statistic can explain.
Long used as a thirst-quencher during summer and offered in Hindu temples as nivedyam, it is a simple drink that balances sweetness with a mild, warming spice.
Historically, Kerala households favoured thenga paani, a warm, rich coconut milk drink sweetened with jaggery and spiced with cardamom, over coffee and tea.
A traditional fenugreek dish made with coconut milk and jaggery, known to support recovery after childbirth without piling on the weight.
Sold at roadside stalls across Kerala, this lemon-based cooler has the same breezy appeal as a mojito, but with a local edge.
Raw jackfruit, mango, and cucumber form the heart of this avial, lending it a unique balance of texture and gentle tang.
Made with rice and coconut milk, and gently flavoured with cumin and cardamom, Vishukkatta is cooked slowly until it thickens into a smooth, cohesive mass.
Results 1-10 of 1379
