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The drama 'Made in Korea' highlights food as a bridge between cultures, as seen when a character likens Korean rice wine, Makgeolli, to the Tamil fermented drink, Sunda kanji. This tasting experience sparks a reflection on historical connections, trade routes, and shared culinary practices between India and South Korea.
A group of children in Pandalam, Kerala, have started a roadside food stall to fund new jerseys for their football team, Broco FC. The stall, named 'Magesh and the kids,' sells summer refreshments like kulukki sarbath and pickled mangoe.
Orange juice is supposed to look like sunshine in a glass. Now scroll through your feed and you will see something that looks almost wrong.
Pre-ground pepper powder may be made from older, lower-grade, or broken peppercorns, leading to diminished flavor and heat.
With the state divided into five regions, one restaurant from each region will receive the award for its flavourful food and impeccable quality.
Journalist and food critic Vir Sanghvi set the tone, reflecting on his enduring admiration for Kerala’s food.
St. George Gourmet & Bayleaf received a five-star rating at the Manorama Online Golden Clove Awards.
Olan Restaurant has received a five-star rating at the Manorama Online Golden Clove Awards for its authentic and creative Malayali cuisine.
Paragon Restaurant received a five-star rating at the Manorama Online Golden Clove Awards.
1947 An Indian Restaurant has achieved a five-star rating at the Manorama Online Golden Clove Awards.
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