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Many herbal teas, like senna, comfrey, and high-dose green tea extract, can cause significant harm, including liver damage, due to unproven claims and potentially harmful ingredients.
Neem, which is a storehouse of countless organic and chemical compounds, is known for its incredible antibacterial properties.
The chemicals used to enhance the colour and taste of watermelons may cause severe health problems.
Ashwagandha is not safe for pregnant or breastfeeding women, those who have prostate cancer and those with autoimmune diseases.
Unhealthy diets and lifestyles, driven by taste over nutrition, increasingly burden the liver, particularly in younger people.
The fruit is believed to have originated in the high valleys of the Andes in Ecuador and Peru.
The golden cucumber is also known as Mangalore melon, culinary melon, and golden melon.
Dr Gopalakrishnan Valiyaveettil of the Kottakkal Arya Vaidya Sala explains why amla deserves a place in our diet.
It is said that the smell of metal ruins the fruit's sweet, authentic aroma.
Burmese grapes have great medicinal value in traditional Asian medicine.
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