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The crisp golden skin, tender meat, and vibrant garnishes of fresh pomegranate seeds make this dish a true centrepiece for any occasion.
With just a handful of ingredients and some patience, you can whip up this crowd-pleaser at home.
While its distinct taste may not be for everyone, liver enthusiasts will appreciate its unique texture and the robust, earthy flavour it brings to the table.
Known for its rich flavour and therapeutic qualities, this comforting soup will warm you up and satisfy your taste buds.
The vadas are crunchy on the outside, soft on the inside, and bursting with the flavours of fresh coconut, ginger, curry leaves, and a hint of chilli.
Perfect for a quick, delicious meal with a punch of spice and a hint of tang!
This delightful, nutrient-packed snack is not only delicious but also a great way to incorporate healthy ingredients like ragi into your diet!
Give a spicy makeover to the plain old Kerala banana chips this Onam.
Thinly sliced yam fried to perfection in coconut oil and tossed with curry leaves, dried red chillies and a dash of chilli powder, these spicy chena chips are a must-try.
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.
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