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While its distinct taste may not be for everyone, liver enthusiasts will appreciate its unique texture and the robust, earthy flavour it brings to the table.
The vadas are crunchy on the outside, soft on the inside, and bursting with the flavours of fresh coconut, ginger, curry leaves, and a hint of chilli.
Perfect for a quick, delicious meal with a punch of spice and a hint of tang!
This delightful, nutrient-packed snack is not only delicious but also a great way to incorporate healthy ingredients like ragi into your diet!
Give a spicy makeover to the plain old Kerala banana chips this Onam.
Thinly sliced yam fried to perfection in coconut oil and tossed with curry leaves, dried red chillies and a dash of chilli powder, these spicy chena chips are a must-try.
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.
Its fragrance is also tempting and is perfect to feed a festive crowd.
Rainbow salads can prevent cancer, decrease inflammation, improve vision, keep bones and teeth healthy, and also help our skin glow.
Juicy mutton in thick gravy
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