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Here's what you might find on the table during a Kerala Easter feast.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
Did you know the history and cultural significance of this simple snack?
If you believe that it is high time to try something new other than the same old easy palappam, then try out this super-fluffy version.
This spicy side dish goes best with rice and appam.
Work the magic with a bit of semolina, milk and your favourite dried fruits.
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