Easy grilled fish | Easter Special

Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast. Perfect for both novice cooks and seasoned chefs alike, this recipe features succulent seer fish fillets marinated in a vibrant blend of shallots, ginger, garlic, and fiery green chilli. With a dash of turmeric, chilli powder, and a squeeze of fresh lime juice, each bite is a symphony of bold and zesty flavours.

Ingredients
Seer fish fillets
5 shallots
1 tbsp ginger
6 garlic cloves
1 green chilli
Salt, to taste
1/2 tsp black peppercorns
2 sprigs of curry leaves
1 tsp turmeric powder
1 tbsp chilli powder
Juice of half a lime
2 tbsp oil
Preparation
Grind the ingredients to a paste
Coat the fish fillets with the spice paste
Let it marinate for 2 hours
Heat oil in a pan
Sprinkle 2 sprigs of curry leaves
Add the marinated fish fillets
Flip the fish when one side is done
Cook until both sides turn light brown

 

 

 

 

 

Easy grilled fish

 

Ingredients

 

5 shallots.

1 tablespoon ginger.

6 garlic cloves.

1 green chilli.

Salt, to taste.

Half teaspoon black peppercorns.

2 sprigs of curry leaves.

1 teaspoon turmeric powder.

1 tablespoon chilli powder.

Juice of half a lime.

Seer fish fillets.

Grind the ingredients to a paste.

Coat the fish fillets with the spice paste.

Let it marinate for 2 hours.

Heat 2 tablespoon oil.

Sprinkle 2 sprigs of curry leaves.

Add the marinated fish fillets.

Flip the fish when one side is done.

Cook until both sides turn light brown.

Enjoy your delicious grilled fish!