Follow Whatsapp Channel
While shallots are added raw in our buttermilk, aka sambharam, pachadi, as ring toppings in various dishes and in chutneys, raw garlic is also added in various pickles, fish fries and curries, pachadies and salads.
Indian cuisine is incomplete without the rich flavour and aroma of ginger and garlic. Ginger-garlic paste, in particular, is a key ingredient in many non-vegetarian dishes and fish curries. Additionally, ginger tea can soothe a sore throat, while garlic is often used as a home remedy for gastric
Garlic is sold at Rs 400 to 450 per kg at Kanthalloor market.
Garlic contains a sulphur compound called allicin which helps to boost the immune system.
s peeling garlic time confusing and boring? Try this easiest way to remove garlic peel.
The homemade ginger-garlic paste will not have any change in smell or texture, even after days, claims 'Tayees Vlogs.'
Besides adding oodles of flavour, this powder is excellent to reduce inflammation and improves heart health.
Pickling garlic in the Indian style is a delicious way to include them in your daily diet.
Prawns have the perfect level of crunch and softness.
Soups that are made using meat or vegetable broths are often touted as the healthiest food items.
Results 1-10 of 25
