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Normally, a vehicle from Adivaram to Lakkidy, where the ghat road starts, can reach within 40/45 minutes. But now it takes nearly two hours.
Vishukkani is the first and prominent part of the day that marks the ceremonious beginning of the new Malayalam Calendar year.
Incorporate rainbow-coloured veggies in your Vishu dishes like thoran, avial, olan and gravies.
Unlike the past four years, where Vishu celebrations were subdued due to the COVID-19 pandemic or coincided with Ramadan fasting, the Malayali expatriates are now wholeheartedly embracing the festivities.
This yummy treat strikes a perfect balance between sweetness and the natural flavour of ripe bananas.
These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
The Consumerfed announced that 250 fairs will start across the state from Friday noon and conclude on April 19.
The rituals begin at 5.30 am every day during this pilgrimage season.
Come this Vishu, the handful of staff at the Alappuzha railway station will enjoy a sadya spread made out of the vegetables harvested from this garden, making the festival a special one for them.
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