Eatouts Palakkad

October 15, 2022

Manorama-Top in Town shopping festival in Palakkad offers a gastronomic heaven

From tasty pearl spot roasted with bird eye chillies and special masala and squid tawa fry to baked prawns, the stalls here open up a unique world of gastronomic indulgence.

September 26, 2020
Palakkad-special butter murukku

This butter murukku is usually made during special occasions like weddings or poojas or during festivals like Diwali and Onam.
June 28, 2020
Palakkad-style pulikuthi

Pulikuthi made with raw plantains is a delicious dish that is commonly cooked in Palakkad. Those who have tried this wholesome dish say that one could finish plates full of rice with just some pulikuthi on the side. Here is how you can prepare the pulikuthi.
April 06, 2020
Kerala Tourism endorses virtual travel through cooking

Ramassery idlis are typical of Palakkad region in Kerala and can be easily confused with dosa because of their unusually flattened shape.
December 12, 2019
Kerala's first all-transgender canteen to open in Palakkad

A team of ten transgender persons, registered at the social welfare department, is responsible for managing the canteen.
September 30, 2019
How to make famous Ramassery idli at home

It is said that the unique recipe of the idli was brought to the small hamlet of Ramassery in Palakkad by a family which migrated from Kanjeepuram in Tamil Nadu
September 28, 2019
Don't mistake delicious idlis for dosa in this Palakkad village

The ingredients used are rice, black gram, fenugreek, salt and the same recipe which the family's ancestors had used is still being followed.

Eatouts Palakkad

Manorama-Top in Town shopping festival in Palakkad offers a gastronomic heaven

Palakkad-special butter murukku

Palakkad-style pulikuthi

Kerala Tourism endorses virtual travel through cooking

Kerala's first all-transgender canteen to open in Palakkad

How to make famous Ramassery idli at home

Don't mistake delicious idlis for dosa in this Palakkad village

Hotel Ashok Bhavan and the aftertaste of nostalgia

This food blogger is on a mission to revive authentic Palakkad Iyer cuisines

Take a trip to Ramasseri, the idli land