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Composed by Devi Sri Prasad, ‘Fire Song’ features lyrics penned by Viveka and vocals by VM Mahalingam, Senthil Ganesh, Shenbagaraj, and Deepthi Suresh.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
Generally speaking, South Indian cuisine is considered to be a bit more subtle in its flavours and lighter on the stomach.
Chicken Pallipalayam, a spicy stir fry, is one of the most loved chicken dishes in Tamil Nadu.
Spice powder is key to make a good Tamil style sambar. Let's see how to prepare Tamil style sambar at home.
A trip into India’s biryani heartlands where the dish is tweaked to suit local palates.
Kanchi Idlis are totally dissimilar in looks from the common variety that is popularly served all over, though the mixes that go into making the batter are more or less the same.
The evolution of idlis - a South Indian breakfast saga
Chefs like him and the others, he says, are trying to change the thought process of 'what a Westerner thinks about Indian food'.
Shell Idli Plate, a non-stick teflon plated idli mold that produce 'scallop shell' shaped idlis to hit markets soon
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