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The pungent smell of spicy food would excite the taste buds and help you enjoy healthier food items.
Just as in any food, how healthy a chutney is depends on how it was prepared.
Clocking in at a staggering 500 times hotter than green chillies, Pepper X guarantees an intense heat that lingers for hours.
Kung pao chicken is one of those dishes which was reinvented with different spices and flavours across regions.
A handful of kitchen tips can be used to make the curry edible.
The gravy made with ginger, garlic and other masala that are nicely sauteed in coconut oil grants a unique aroma and flavour to the curry.
It tastes the best with roti and flavoured rice.
Relishing a crab curry right can often be a messy affair, but its taste will help you forget it all.
This sweet, sour and spicy rasam is a flavour bomb that can be enjoyed with hot rice.
Here is a list of some of the delicious Konkani dishes that you may have tried without realising their history and origin.
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