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This delicious kebab has cauliflower florets, green peas and carrot as ingredients.
While making their mark in the food and hospitality industry, Karim's aims to nurture the heritage of serving food from the Mughal Dynasty.
Walk down Thayatheru and what hits you head on is the whiff of chicken being roasted, broasted, broiled, grilled and kebabed, where all the spices of Arabia meet and marinate.
With no cricket going on due to coronavirus pandemic, former and current players are keeping themselves busy by engaging with fans on social media.
Hitting the food trail in Lucknow is a pilgrimage! In this land of indulgent nawabs and haute Awadhi cuisine, a lavish dastarkhwan - Persian for a well-laid-out spread of dishes - awaits worshippers of good food. All return blessed!Be it the street food from the dingy lanes or dishes rolled out at the
Onmanorama Food picks five of such recipes for you to try this Ramzan.
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
Let's take a look at the five indispensables on the day of Eid.
Going on a road trip? Don't rely on wayside hotels, pack these foods easily made in your kitchen.
This tasty bite is prepared by cutting chicken breast into small pieces and marinating them. Its exotic oriental taste lies in its marination
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