Five unique recipes you shouldn't miss this Ramadan

This year round, the holy month of Ramadan should be observed not just with the usual biryani in your Iftar platter but also with some lip-smacking dishes which you could not ignore if you try it once. Onmanorama Food picks five of such recipes for you to try this Ramzan.

Malai Kebab

Kebabs are a treat during the Ramadan season. This kebab is relatively easy to prepare - chicken pieces marinated in creamy yogurt and cheese and then toasted on a grill. Read the recipe

Aleesa

A speciality for Iftar, during the month of Ramadan, Aleesa blends the meat with ambrosial spices to make a perfect dish. Read the recipe

Chatti Pathiri

Chatti Pathiri is layered savoury pastry made in Malabar and the northern regions of Kerala. A hot favourite during the month of Ramadan, it's one among the preferred dishes to be had while breaking the fast. Read the recipe

Pidi Kari

A sweet dish from the kitchens of Malabar, Pidi Kari features on the breakfast menu during the month of Ramadan. Read the recipe

Pettiyappam

A festival brings an element of excitement and surprise with it. How about setting a surprise for your little ones wrapped in an innocent looking pathiri? As the name suggests, this appam is like a petti - a box – in which we keep what we cherish, like this creamy, buttery meat filling. Read the recipe