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In the age of gourmet meals and Instagram-worthy platings, why did this humble dishes stand out?
Consume Ayurvedic Kanji on an empty stomach, but stop eating just before you feel full for better digestion and detoxification.
It is best consumed in the morning on an empty stomach but can also be eaten in the evening.
According to Madhavan, no other dish matches the taste of pazhamkanji, which also has the added benefit of cooling the body and being easy to prepare.
Horse gram works best during the cold monsoon months. Easy on the stomach, its digestive properties are commendable.
When you have a fever, it’s best to avoid heavy, greasy, or highly seasoned foods as they can be harder to digest and may exacerbate nausea or discomfort.
Everyone appreciates a hearty conversation as they scoop a spoonful of hot kanji, blow on it gently and then enjoy it.
It is an ideal breakfast/brunch option for deal for the warm summer months.
Our forefathers considered the preparation essential to strengthen ourselves during monsoon season, that brought with it many illnesses.
Superfoods like moringa are infused with antioxidant properties that boost immunity as well as help regulate the metabolism.
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