Keralites’ love for pazhamkanji, or overnight rice gruel, is well-known. This dish evokes beautiful memories and nostalgia for many. In a recent interview, Tamil actor Madhavan revealed that pazhamkanji is his favourite breakfast item. He shared that it is his usual morning meal and went on to explain how he likes it prepared.
When the anchor asked Madhavan about his typical breakfast, the actor promptly replied that he regularly eats pazhamkanji. He prefers overnight rice gruel mixed with yoghurt, salt, finely chopped green chillies, and shallots. According to Madhavan, no other dish matches the taste of pazhamkanji, which also has the added benefit of cooling the body and being easy to prepare.
Historically, pazhamkanji was a staple in most Kerala households, though it lacked the ‘glamour’ it enjoys today. The dish gained popularity after its health benefits were widely recognized. Nowadays, pazhamkanji is served as a special dish in gourmet restaurants, and many eateries in Kerala specialize in various types of rice gruels. Pazhamkanji stands out for its taste, health benefits, and affordability.
Madhavan is known for the movies Alaipayuthey, Minnale, Kannathil Muthamittal, 3 Idiots, Tanu Weds Manu, Anbe Sivam, Rocketry - The Nambi Effect, and Vikram Vedha.
