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From the moment you sit down, you're likely to encounter several unique elements that are distinct to these eateries.
Too little salt can lead to deficiencies, while too much can lead to health problems such as hypertension, heart disease, and stroke.
Restaurants operating for five years or more and serving quality food in a clean and hygienic environment can apply for the certificate.
Did you know that ladoos have existed since the Harappan civilization?
Among the hottest chillies grown in India is the kanthari chilli, known for its intense heat and unique flavour profile.
It's essential to be cautious when handling unfamiliar plants and flowers, and never consume any part of a plant unless you are certain it is safe to do so.
While solar eclipses can be awe-inspiring celestial events to watch, there is no evidence to suggest that they have any direct impact on food safety or cooking.
Navigating an Indian wedding buffet while keeping your weight in check can be a delightful challenge.
From breakfast options like idli or upma to dinner choices such as chicken korma and chapati, the astronauts aboard the Gaganyaan mission spaceflight will enjoy a taste of home even in space.
Turmeric has been used since ancient times for skin beauty and immunity.
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