The Embassy of India in Bahrain is inviting applications for the ‘Annapurna Certificate,’ established by the Indian Council for Cultural Relations (ICCR) to honour restaurants abroad that significantly promote authentic Indian cuisine and culinary traditions. Indian dining establishments abroad play a crucial role in introducing Indian cuisine to local communities and strengthening cultural ties. The ‘Annapurna Certificate’ initiative by ICCR aims to enhance cultural interaction through food and recognize global ambassadors of authentic Indian cuisine.
Restaurants operating for five years or more and serving quality food in a clean and hygienic environment can apply for the certificate. After detailed scrutiny of applications, certificates will be awarded at functions organized by the Indian embassy in respective countries. This recognition can greatly enhance the stature of the restaurant's owners and chefs.
Guidelines
- Eligibility: Only restaurants operating abroad are eligible, and they must have made significant contributions to promoting authentic Indian cuisine among local communities.
- Operation period: The restaurant must have been in operation for a minimum of five years.
- Hygiene and safety: Restaurants must adhere to high levels of food hygiene and safety norms and comply with local regulations.
- Application submission: Eligible restaurants should submit their applications in the prescribed form to the Indian Mission/Post within the time limit. The Indian Missions will forward the worthy applications to ICCR after scrutiny and evaluation.
- Jury selection: Winners will be selected by a jury appointed by ICCR.
- Annual basis: The certificate is awarded annually.
- Application deadline: The last date for submitting applications is August 31, 2024. For more details, visit eoibahrain.gov.in.
A certificate-holding restaurant gains increased recognition and opportunities, enhancing the reputation of its owners and chefs.
