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It is made by adding a banana as well.
Brinjal is a rich source of fibre and has several health benefits like helping to lose body weight.
The simple, humble baingan bartha aka smoky egg plant mash is one of those dishes that elevates the taste of anything to a whole new level.
A quick look at the etymology of baingan or brinjal tells us that this well-travelled vegetable has its roots in India and Southeast Asia.
Try these local dishes that could be easily prepared using mangoes and egg plants that are easily available in our backyards.
This Karnataka special eggplant curry is loaded with flavours. The curry is an excellent side dish with chapathi or roti. Here is the recipe of eggplant curry.
Here’s a bit of help to keep your vegetables from spoiling and turning dull.
Here is a recipe of the ‘baingan ka bharta’ which won the cricketer plaudits on the social media.
Five chefs, who earned fame through their meat-based dishes, are now creating signature vegetarian delicacies
Curried eggplant in an all new flavour
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