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A variety of tasty dishes could be prepared with soya chunks, including a special curry which is a good combination with ‘chapatis’, ‘pooris’ and fried rice.
Vegetarian dishes that taste like non-vegetarian
Soya keema masala tastes fabulous with chapathi, rice, roti and porotta as well.
Traditional Naga foods are healthy and appetising, but growing dependence on meat and liking for junk foods along with absence or shortfall in consumption of boiled vegetables from the plates have lately raised health concerns, writes Nirendra Dev.
Soy may positively impact bone strength in women who haven't reached menopause.
For the study, the team examined 1,553 women aged between 23 and 35.
With soybean as base for the disposable absorbent pad the duo not only introduced a unique method of making organic sanitary napkins but also pledged their commitment to nature.
The gluten contained in wheat, barley, semolina, pasta, breads, and noodles may cause allergies of many types.
A delicious tea time snack made from soya chunks and bread