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The main ingredients of puli rasam, which is very easy to make, are tamarind and shallots.
It's a delicious mix of sesame and cumin seeds, asafoetida powder, chilly powder and more.
This eggless mayonnaise can be stored in the refrigerator for up to four days.
This spicy, sour and sweet tomato chutney is a flavour bomb that explodes in the mouth when enjoyed with idli or dosa.
Check out the pretty simple recipe of cherupayar ularthu that tastes great with rice, kanji (rice porridge) or chapathi.
Try this unique chutney with idli and dosa.
Chicken 555 could be enjoyed as a side dish with chapathi, rice or biryani.
It's Onam and your list of recipes for this year's sadya would be ready as of now. Still, if you want some last-minute changes, here are some recipes for you.
Except for the thorny skin, every part of jackfruit is edible. Here are two amazing recipes using jackfruit.
Plantains are a versatile ingredient that is abundantly available in our backyards.
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