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Sharing a picture of the ladoos, Malaika wrote: 'Cook, clean, workout, staying positive, sleep, some introspection, family time, repeat. All the perks of staying at home.'
Poruvalankais are really delicious and bear a strong resemblance to our ‘ari unda’ (rice laddu), but far superior in taste!
The perfect combination of roasted semolina and sweet jaggery adds texture and taste to the dish which could be served as an evening snack.
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