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Acid is added to enhance the flavour quickly in pickles in these shops.
A video, recently shared by noted food vlogger Anushka Rawat, in which she details the recipe of the popular, instant pickle from Nepali cuisine had gone viral on social media.
Gooseberries should be stored in places with no direct sunlight, at room temperature, and low humidity.
The domestic and international passengers carrying such banned items have led to a spurt in cases of rejection of check-in baggage at Mumbai International Airport.
With its perfectly balanced spicy-sweet taste, it can even tempt you to keep having a spoonful of it even without any accompaniments.
Always use a clean and dry spoon to scoop out the pickle from its bottle.
Bilimbi is rich in vitamins A and C, oxalic acid, calcium, iron and more.
If made at home with us controlling the quality and quantity of ingredients, it's not that tough to put together a relatively healthy, yet tasty jar of beef pickle.
Not many know that leftover lemon rinds could be used to make many interesting dishes.
Pickling garlic in the Indian style is a delicious way to include them in your daily diet.
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