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This pudding retains the essence of Onam but offers a delightful twist by repurposing the payasam.
The process of making payasam involves a few delicate steps, and even the smallest oversight can affect the final result.
Here are two easy, no-cook payasam recipes that can be prepared in a matter of minutes.
Chef Rinu of Marriott's Port Muziris Hotel shares a recipe for a special dates payasam that adds a unique touch to this Onam.
Check out the pretty simple recipe of broken wheat payasam for the Onam season.
Check out the interesting recipe of pumpkin and lotus seed payasam (dessert) that is healthy and tasty.
Many of its fans love this payasam more than the popular palada, palpayasam and even semia payasam.
Carrot semiya Payasam is a delicious fusion of traditional payasam and the unique flavour of carrot-infused vermicelli.
You can use any type of pasta for this payasam, but macaroni pasta is recommended.
How do you feel about giving a spicy twist to our beloved pal payasam?
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