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He was participating in an idli-eating contest organised as part of Onam celebrations when the incident happened.
Whether served as a healthy breakfast or a light snack, banana idlis are sure to captivate your taste buds with their subtle sweetness.
Combining the familiar comfort of idlis with the rich flavour of chocolate, these treats are both fun and nutritious.
Mango idli is a delightful variation of the traditional South Indian idli, incorporating the sweet and tangy flavours of mango.
Add a small amount of sugar to the batter. Sugar feeds the yeast, helping it to ferment more actively.
They taste delicious when they are served with thick coconut chutney and flavourful sambar.
Discover how to spice up your leftover idlis with a few simple steps below.
Idli aficionados might be surprised to learn that their beloved dish might not have originated in India.
In this innovative approach, the batter is poured into coconut shells, transforming them into makeshift moulds for steaming.
Those who travel via this route do not forget to pack some idlis to enjoy during the journey.
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