Banana idli is a delightful twist on the traditional South Indian breakfast, blending the soft, pillowy texture of idlis with the natural sweetness of ripe bananas. This unique fusion offers a wholesome and flavourful alternative to regular idlis, making it a perfect choice for those who love experimenting with familiar flavours. Whether served as a healthy breakfast or a light snack, banana idlis are sure to captivate your taste buds with their subtle sweetness, enhanced by hints of cardamom and the richness of coconut. Easy to prepare and loaded with nutrients, banana idli is a deliciously nourishing treat for all ages.
Ingredients
1 cup semolina (rava)
2 ripe bananas (mashed)
1/4 cup grated coconut (optional)
1/2 cup sugar (adjust as per taste)
1/2 tsp cardamom powder
1/2 cup yogurt (curd)
A pinch of salt
1/4 tsp baking soda
Ghee or oil (for greasing the idli moulds)
Water (as needed)
Preparation
In a mixing bowl, add semolina (rava), mashed bananas, sugar, and yogurt
Mix well and add water if needed to get an idli batter-like consistency
Add grated coconut (if using), cardamom powder, and a pinch of salt
Allow the batter to rest for 15-20 minutes so the semolina can soak in the flavours
Just before steaming, add baking soda to the batter and give it a quick mix
This will make the idlis fluffy
Grease the idli moulds with ghee or oil to prevent sticking
Pour the batter into the greased idli moulds
Steam them in a steamer or idli cooker for about 10-12 minutes on medium heat, or until a toothpick inserted comes out clean
Once cooked, allow the idlis to cool for a minute before removing them from the moulds
Serve the banana idlis hot, drizzled with ghee or with a side of jaggery syrup or honey for extra sweetness.
Enjoy your banana idlis for breakfast or as a healthy snack!
