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In the video, an enthusiastic Sachin speaks about a special curry, Alsande, made with coconut masala and peas served with soft bun.
Chef Seema Silva, who came all the way from Goa, is whipping up some scrumptious dishes at the Goan Fork Tales food festival being held at Cassava this week.
This spicy side dish goes best with rice and appam.
Sannas is a steamed rice cake that is incredibly popular in Goa.
Here is a list of some of the delicious Konkani dishes that you may have tried without realising their history and origin.
Chefs like him and the others, he says, are trying to change the thought process of 'what a Westerner thinks about Indian food'.
Todd who owns the restaurant Antares, in Goa, talks about her experiences in India, her journey in through the Indian food industry.
Shiyas remembers waking up to a steaming hot cup of tea brewed in thick milk. It was no ordinary tea, says the actor.
No matter which land you reside in, an array of native dishes is all that would take to transport you to your homeland. A thought best understood by British-based Indian chef Alfred Prasad, who after spending more than a decade in the foreign soil, has taken the long road home in search of the
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