Follow Whatsapp Channel
Hibiscus leaves are known for their rich antioxidant properties and various health benefits, making this dosa a perfect choice for those looking to enjoy a wholesome and delicious meal.
Add a small amount of sugar to the batter. Sugar feeds the yeast, helping it to ferment more actively.
These dosas are usually thicker and have a slightly spicy flavour.
Even though the dish is called pizza, its base is made with good old dosa.
True to its name, this dosa boasts a soft and silky texture, elevating the dining experience.
The herbal tea made by brewing the butterfly pea flower is regarded as a medicine for several health issues.
This dosa can be savoured even without curries.
It can be made using the 'sevanazhi' used to make idiyappam.
A well-fermented batter will have a nice sour aroma with many tiny air pockets in it
This dosa also has dried chilly and cumin seeds as ingredients.
Results 1-10 of 102
