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To prepare mandi, rice is slow-cooked in the marinated meat stock immersed in a clay pit.
Pulliserry Muhammadali, a native of Aalinchuvadu in Malappuram deserves the credit for introducing Kuzhimanthi to many in Kerala.
This unique mandi uses Asian ingredients and flavours instead of the traditional Arabic spices.
Fitness freaks who praise the nutritious value of the grilled chicken that isn’t marinated in any harsh masala often forget about the mayonnaise.
Other than the cooking juices of the chicken which drip into the perfectly cooked rice, extra fat, oil or ghee isn't added into it.
Baked chicken and rice with Arabic spices
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