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Repurposing discarded banana peels of ripe bananas into delightful treats, this recipe helps reduce kitchen waste and promotes sustainable cooking culture.
Pazham pori or crispy banana fritters is an iconic snack that is loved by Keralites around the globe.
Interestingly, red wine or rum is a prominent ingredient in this dish to add oodles of flavour to it. It, however, can be enjoyed by the kids and the adults alike.
Substituting maida with wheat flour and sugar with jaggery, this version of pazhampori is also relatively healthy.
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