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Add a small amount of sugar to the batter. Sugar feeds the yeast, helping it to ferment more actively.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Vellayappam pairs well with any non-veg curry, vegetarian dishes like kadala curry, green piece curry, vegetable stew and more.
This appam's batter can be made easily with instant yeast.
Tender pork meat cooked in pepper and other spices could be enjoyed for breakfast or lunch.
In certain parts of Kerala, it's called ilayappam as it's made wrapped in plantain leaves.
The classic, traditional dish continues to be a hot favourite of the the youngsters too.
If you believe that it is high time to try something new other than the same old easy palappam, then try out this super-fluffy version.
Check out this simple tip to ensure that the batter rises nicely even in cold weather to make soft and fluffy appam.
Check out this instant appam recipe that tastes amazing with spicy curries or with sweetened coconut milk.
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