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Street food and lots of mithai are festive staples across the country. One can't escape the sweetness of traditional mithai or the chatpatta taste of fried savouries.
Aloo puri is an evergreen combination that could be enjoyed for breakfast, lunch or dinner.
Delicious dum aloo is loaded with flavours and tastes amazing with soft chapathi or roti.
Aloo Matar (Potato and green peas) is basically a famous Punjabi dish made with potatoes and green peas in a thick tomato puree/paste and spices.
Odishiites use a lot of chutneys and they come in a variety of flavours.
New Delhi: Luchi, begun bhaja, kasha mangsho, chingri maacher malai curry, bhapa ilish and a lot more! During the five-day Durga Puja extravaganza, if you are looking for some authentic mouth-watering Bengali delicacies, look no further beyond than The Park.Located in the heart of the city on Sansad
The street food stalls are where the colour and the vibrancy of the place could be experienced in its most authentic avatar.
Going on a road trip? Don't rely on wayside hotels, pack these foods easily made in your kitchen.
If you are a lover of the classic poori, then the puri incorporated with the goodness of mashed potatoes and spices stands a notch higher when it comes to taste and flavour. Try out this very simple recipe of the crispy aloo poori.
Roasted garlic potato wedges are the perfect snack that is crunchy, tasty and nutritious as well.
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