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According to the Mayo Clinic, it is a white-coloured substance "Made by removing, simmering and clarifying the fatty tissue surrounding the organs of ruminant animals."
Beef vada is a spicy, crunchy, and flavourful treat that pairs perfectly with a cup of tea.
In addition to serving hungry event-goers, Nithin also takes up catering assignments, further expanding his reach.
You could serve this dish with boiled tapioca or with soft appam.
Beef fry could be preserved until a month in the fridge if cooked in a specific way. Moreover, it could even be packed and send abroad to your loved ones.
All you need are some regular spices, some tender beef chunks and vegetables that can be found in any Kerala kitchen.
The dish is a favourite in many Kerala households on Sunday mornings and they often feature on our Christmas menus as well.
It is made by adding a banana as well.
Health experts say that this broth will also help you protect your joints, fight osteoarthritis and reduce inflammation.
Try this easy beef recipe in a pressure cooker.
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