Andhra Pradesh's Telugu Desam Party claimed that a recent lab report found the presence of 'beef tallow' in the ghee used to make the laddu of the renowned Tirupati temple. The party alleged that the previous government was behind it. Even before, there were allegations that the ghee procured by the temple for laddu preparation was of low quality. Meanwhile, what is 'beef tallow?' Let's find out:
Animal fat: According to the Mayo Clinic, it is a white-coloured substance "Made by removing, simmering and clarifying the fatty tissue surrounding the organs of ruminant animals." It is solid at room temperature and is used for cooking activities like roasting and deep frying.
Where beef tallow is commonly used
Beef tallow is strictly prohibited in temple prasads and laddus, a vegetarian sweet. However, in general, it is considered a healthy fat. Due to its unique fat profile, it is widely used in the cooking and wellness industry. Non-vegetarians can incorporate small amounts of it into their diet to help prevent plaque buildup in arteries, enhance immune system function, promote bone health, support cellular function, and improve skin health.
Beef tallow in skincare products
According to the Mayo Clinic, beef tallow products are good for the skin and can be gentle on sensitive skin. It can lock in moisture and reduce oil.
