Nithin, a native of Ernakulam, is capturing the taste buds of food enthusiasts in Cairns, Australia, with his authentic Kerala cuisine served from his food truck. Specializing in classic Malabar porotta, beef delicacies, biryani, pazhampori (banana fritters), and a range of other delectable dishes, Nithin's food truck has become a local favourite.

The Malayali community in Cairns wholeheartedly supports Nithin's remarkable entrepreneurial journey. Photo: Special Arrangement
The Malayali community in Cairns wholeheartedly supports Nithin's remarkable entrepreneurial journey. Photo: Special Arrangement

Investing around $50,000 in customizing his food truck, Nithin equipped it with a refrigerator, cooking range, grill, and essential fire safety equipment. The spotlight shone on Nithin's culinary skills when he served mouthwatering Kerala dishes at a tug-of-war competition in Australia. Since then, his food truck has become a regular feature at events organized by the Malayali Association in Cairns.

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In addition to serving hungry event-goers, Nithin also takes up catering assignments, further expanding his reach. The Malayali community in Cairns wholeheartedly supports Nithin's remarkable entrepreneurial journey. Settled with his family in Cairns, Queensland, Nithin continues to spread the flavours of Kerala across Australia.

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