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You can also opt for healthier cooking methods, like steaming, to preserve the food's nutritional value.
It is made with soft sago globules, potato chunks and peanuts.
You can also have them with your regular lunch or rice and curry, replacing Kerala papad for a change.
Onmanorama delivers you five easy 'vrat' recipes to try for this Shivaratri.
The dish gets its unique flavor from the ground peanuts added it
Finally, a Diwali menu that allows you to stick to your diet plan whilst letting your taste buds party away in flavour-city!