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You can also opt for healthier cooking methods, like steaming, to preserve the food's nutritional value.
It is made with soft sago globules, potato chunks and peanuts.
You can also have them with your regular lunch or rice and curry, replacing Kerala papad for a change.
Finally, a Diwali menu that allows you to stick to your diet plan whilst letting your taste buds party away in flavour-city!
Onmanorama delivers you five easy 'vrat' recipes to try for this Shivaratri.
Assorted delicacies are on offer at various city based restaurants, who are going all out to cater to the special food requirements of those celebrating the festival of Navratri.
The dish gets its unique flavor from the ground peanuts added it
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