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While from Ernakulam to Thiruvananthapuram it is made with almost all available vegetables, north Keralites use only yam, plantain and chickpeas in their koottu curry.
For decades, MDH and Everest have been among the biggest spice makers in India, making products widely used in home kitchens and restaurants for flavouring curries and many dishes.
If it wins over your Sunday meal table, it might even become a weekday regular on your menu.
The antioxidants and fiber in gooseberries also contribute to heart health by reducing the risk of cardiovascular diseases and maintaining healthy cholesterol levels.
A dish made of the flower petals inside the banana blossoms, it's a delicious, highly aromatic, unique, and healthy side dish.
Packed with vitamin C, antioxidants, and various minerals, this unassuming fruit has the potential to fortify our immune system, control blood sugar, lower blood pressure and dissolve fats in our body.
For those of you who love pappadam, the preparation can also be a fun snack that you can put together in a jiffy.
The curry tastes the best with hot steaming rice.
The homemade ginger-garlic paste will not have any change in smell or texture, even after days, claims 'Tayees Vlogs.'
The curry goes well with steamed rice.
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