Note these crucial points before designing your modular kitchen

The old kitchen and back area have been modernized into a modular kitchen and workspace. Vastu Shastra recommends facing the sun while cooking (due to fire being involved), and this aligns with the scientific benefit of increased sunlight reducing infection risk. Therefore, the stove should ideally face east. Gas stoves should be positioned accordingly. Ideally, the kitchen should be in the southeast (Agni moola) or northeast (Ishana moola) corner. Considering Kerala's climate and wind patterns, the northeast corner is preferred.

Contemporary kitchens use modular components for customized designs. The term 'modular kitchen' refers to this modular construction. Features like hoods, hobs, sinks, corner shelves, and pull-out units can be included based on preference. Cutlery storage, dishwashers, etc. are also standard.

Countertops are built on these modules. Materials like granite, vitrified slabs, stainless steel, or glass are options depending on budget and preference.

Traditionally, Kerala kitchens used teak, pincoda, mahogany, anjili, and jackfruit wood. Now, MDF (Medium Density Fibreboard), multiwood, and marine plywood are common, often finished with PU (Polyurethane) paint or high-quality wood polish for durability and aesthetics. Laminate, matte, glossy, and acrylic vinyl finishes are available. Some manufacturers even offer powder-coated steel options.

Since both wood-burning and gas stoves are used, a compact, cost-effective modular kitchen is recommended. Maintaining a working triangle (stove, refrigerator, sink) with distances not exceeding five feet improves efficiency. The ideal countertop height is 85-90 cm.

Cabinets/Shelves:
Most people have transitioned from traditional 2-inch thick reinforced cement concrete (RCC) 1:2:4 cast-and-sand construction to 1-inch thick precast ferro-cement slabs. Ferro-cement is preferred for its cost-effectiveness, time savings, and ability to accommodate various finishes.