Spicy chilli fish

This delicious dish tastes amazing with chapathi or roti. Check out the pretty simple recipe of red chilli fish. This delicious dish tastes amazing with chapathi or roti. Check out the pretty simple recipe of red chilli fish.

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Ingredients
300 gm fish
2 onions
1½ bell pepper
1 tbsp tomato ketchup
2 tbsp red chilli sauce
1 tsp soy sauce
1 tsp ginger-garlic paste
1 tsp chilli powder
2 tbsp all purpose flour
4 garlic cloves
2 tbsp corn flour
1 egg
½ lemon
1 tbsp coconut oil
300 gm oil
3 green chillies
1 tsp vinegar
Salt as required

Preparation
Prepare the marinade by mixing salt, chilli powder, ginger-garlic paste, all purpose flour and corn flour
Add the lemon juice 
Mix in the egg white as well
Now marinate the fish pieces in this flavoursome marinade
Keep it aside for at least 15 minutes
To prepare the sauce, mix the ketchup, red chilli sauce, soy sauce and vinegar
Heat oil in a pan and fry the marinated fish pieces
Meanwhile, heat coconut oil in another pan
Sauté the chopped garlic and green chillies
Add the onions and sauté
Then sauté the bell pepper as well
Add salt as required
Add in the previously prepared sauce mix
Give it a toss
Mix 1 tbsp corn flour in some water
Add this corn slurry into the dish
Mix well
Finally add the fried fish pieces
Simmer for a minute with the lid on
Enjoy the red chilli fish.