It's hard to imagine a household without a refrigerator, as it plays a crucial role in keeping our food fresh. However, many people face the issue of frost build-up in their freezer, which can affect the taste and quality of stored items. Improperly sealed containers can make this problem even worse.
The good news is there are simple life hacks to prevent frost build-up and defrost your freezer.
What causes ice accumulation?
Every time you open your fridge, moisture in the air enters and turns into frost, sticking to the freezer's walls and coils. Even modern fridges with auto defrost features can still experience ice build-up due to temperature changes or high moisture content.
Preventing frost build-up
- Try not to open the fridge door frequently or leave it open for long periods.
- Store food only after it has cooled to room temperature to prevent vapour from turning into frost.
- Store food in airtight containers to keep moisture out.
- Regularly inspect door seals to ensure no air is entering. Clean seals with soap and water, and dry them thoroughly to prevent fungus.
- Ensure proper air circulation by keeping vents clean and unobstructed. If ice forms near vents, defrost and clean them for efficient cooling.
- Keep the fridge interior clean and organized. Use appropriate bags and containers for storing food items.
How to defrost your freezer
Defrosting can be done in three stages:
- Unplug the refrigerator and remove all items from the fridge and freezer.
- As the ice starts to melt, use a cloth or sponge to mop up the water. Clean shelves, drawers, and interior surfaces with a mixture of hot water and mild soap.
- Wipe the interior with a dry towel to prevent odours. Once completely dry, you can plug the fridge back in and start using it again.
Important tips
Avoid sharp objects: Never use sharp objects to remove frost from the freezer walls.
No hair dryers: Do not use hair dryers or other heat sources to melt the ice.
