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Nusrat Gökçe, the Turkish chef known popularly as Salt Bae, has conquered the virtual world of culinary connoisseurs with his unique, theatrical cutting of the steak and sprinkling salt over the cooked meat.
If you want great flavour and don't have time to brine and fresh herb butter is too labour intensive, then a simple dry rub will help you out to make your turkey taste better.
Here's the go-to recipe for the brine. Feel free to add extra herbs and spices such as chilli, depending on your tastes.
Deep fried, stuffed dumplings.
Tovino who is spending quality time with his family had shared his pictures from Istanbul on his Instagram page.
With almost a week in Turkey, his Instagram pictures give an idea about the lifestyle, food, and culture of the place.
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