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In its suit, Moti Mahal's owners have claimed that their predecessor Gujral created the first Tandoori Chicken and later went on to create butter chicken and dal makhani and brought it to India after partition.
Though the Tandoori flavour traces its origins to Persia, the chicken tandoori mixed in native and home-made flavours is an integral part of Punjabi cuisine.
With a sensuous gravy to match
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