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North Indians add carom seeds in puri while sesame is used in the preparation of luchi.
When date palm sap is boiled, the heady fragrance- smoky, wet, and earthy- fills the air.
Chef Rangonath Mukherjee has travelled all the way from Kolkata to ensure that quintessential authentic Bengali cuisine is available in the Capital.
Think Bengal and it's their rich array of sweets that pop up.
New Delhi: Luchi, begun bhaja, kasha mangsho, chingri maacher malai curry, bhapa ilish and a lot more! During the five-day Durga Puja extravaganza, if you are looking for some authentic mouth-watering Bengali delicacies, look no further beyond than The Park.Located in the heart of the city on Sansad
Actress Aahana Kumra loves Bengali food and the culture of Kolkata. Aahana, who spent a lot of time in Kolkata, says she misses both.
Rasagola, the sweet delicacy of Odisha, got the Geographical Indication (GI) tag, signalling the end of the bitter battle with West Bengal over the origin of the famous Indian sweet.
One can savour delicacies from the state and across the country and sumptuous items ranging from 'Black Chicken' 'Hyderabadi Biryani' to sweetmeats like 'Khirpai'.
While roaming the streets of Kolkata, you will drool at all the delicacies; that's the Kolkata street food scene for you.
Chatterjee is currently the head chef at Jaan Restaurant Yacht in France, before which he was the head chef of Rooh, and Qla, both located in Mehrauli
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