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Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
The course imparts expert training to open a window of opportunities for interested candidates.
Taking his love for seafood further, Dharmajan has now introduced 'Dharmoos Kitchen' which caters fish dishes at functions and events.
No dine-in to be allowed stated the order by the Indian Railway Catering and Tourism Corporation.
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