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Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
The course imparts expert training to open a window of opportunities for interested candidates.
No dine-in to be allowed stated the order by the Indian Railway Catering and Tourism Corporation.
Taking his love for seafood further, Dharmajan has now introduced 'Dharmoos Kitchen' which caters fish dishes at functions and events.