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Despite the cultural debate, there are clear culinary and practical reasons to wash rice.
Rice is a storehouse of vitamin B, iron, antioxidants and minerals.
It is better to consume rice or gruel as soon as they are cooked.
This dish is a creative way to infuse the subtle sweetness and unique flavour of tender coconut water into rice, creating a light and aromatic meal.
The sale is scheduled to begin after the State-level inauguration of K Rice.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
It is an ideal breakfast/brunch option for deal for the warm summer months.
Soft and flaky porotta with spicy beef curry is a match made in culinary heaven.
rown rice, wild rice and long white rice are excellent to control the blood sugar level.
For those of you who love pappadam, the preparation can also be a fun snack that you can put together in a jiffy.
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