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Three tablespoons of raw jackfruit powder or the green jackfruit 'aatta' could be mixed with rice or wheat flour while making chapathi or roti.
Working with jackfruit can be messy, so it's a good idea to protect your work surface and wear gloves if you prefer.
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.
Try this soft jackfruit puttu made with sweet varikka chakka.
You don't need any curry to have this puttu.
Muslim women from the Malabar area create a natural stencil using molten jackfruit sap to create unique mehendi designs.
Millets are used in this recipe instead of rice powder or semolina.
Jackfruit is a good source of pottassium, phytochemicals and vitamin C.
If stored right, the dessert can stay tasty and healthy for a long time.
The snack can be a sweet relish with your evening tea or even a meal in itself for kids who are fussy eaters.
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