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The country’s history and trade are all rooted in the spice trail of India - from middle eastern and Persian influences to the spices exported during British Rule.
Seer fish or neymeen is always a favourite among the fish lovers in Kerala.
From the spicy fish curry and boiled tapioca to the special homemade wines during the Christmas season, the district celebrates its unique cuisine in the most grandiose way.
Rabbit meat, mutton, chicken, beef, lamb, and camel meat are widely used in their dishes.