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The Dindigul Thalappakatti biriyani is known for its fine ingredients and traditional cooking method.
The app was successfully introduced earlier in Kochi.
The actor shares his favourite food memories that are nostalgic and special. He remembers that the present-day Chala market, especially the Kethel restaurant in Thiruvananthapuram.
The undergraduate student for whom cake baking and decorating is a passion was busy baking delicious homemade cakes as per orders.
The main attraction of Hotel Sambhu Sankaran is the ‘chicken thoran’ served there.
Thanks to social media, Palakkonam Ammachi has now turned into a star in Kerala.
Eve's coffee in Thiruvananthapuram is a board game coffee shop which is first of its kind in Kerala.
The sadya is available at noon 365 days of the year in Mother's Veg Plaza.
Beef puttu, mixture puttu, chicken puttu, vegetable puttu, egg roast puttu, Boost puttu, biscuit puttu and Mysore puttu line up on the non-exhaustive menu of Zulfikar.
The thattukadas are coming under one roof as part of the 'Clean Street Food Hub' project initiated by the Food Safety and Standard Authority of India.
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