Try this unique idli burger

Are you worried about the leftover idlis from breakfast? Here's the recipe of a unique burger which can be prepared using soft idlis instead of buns.

Ingredients
4 idlis (leftover)
4 cutlets (made from leftover vegetables, fish or meat)
4 tomatoes (sliced)
1 salad cucumber (sliced)
2 tbsp butter
2 tbsp tomato ketchup

Preparation
Cut the idlis in half
Prepare cutlets by mixing leftover vegetables, fish or meat with mashed potatoes, shallots, green chillies and coriander leaves.
Fry the cutlets to golden brown.
Smear butter on each half of the idli and sprinkle some chilli powder.
Roast these idli slices lightly on a non-stick pan.
Spread some ketchup on the bottom idli slice.
Place a slice of tomato and salad cucumber followed by a cutlet.
Again place a tomato slice and salad cucumber over it.
Finish the burger on top of the idli smeared with butter.
Press the burger lightly and secure it by inserting a tooth pick.