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Repurposing discarded banana peels of ripe bananas into delightful treats, this recipe helps reduce kitchen waste and promotes sustainable cooking culture.
Beer and other carbonated drinks are often used while making batter for fried dishes to enhance their crispiness and flavour.
You could easily reach this eatery at Vallichira, Murinjara in the Pala-Marangattupally route.
When it comes to food, Suresh Pillai has no qualms about venturing out to new plains.
Pazham pori or crispy banana fritters is an iconic snack that is loved by Keralites around the globe.
Come rain or shine, these are some of the favourite snacks of Keralites.
Ann begins her post by commenting that there is no greater misfortune than not being able to taste your favourite food despite having them right in front of you.
Navya Nair has 'treated' her followers on the social media with a local snack which looks absolutely drool worthy.
Mathai is actress Anu Sithara's makeup man. He is not just a talented makeup artist but a passionate cook as well. In her latest vlog, Anu introduces Mathai to her viewers and he prepares delicious chakka pazhampori (jackfruit fritters).
Show her you know her mind by picking her favourite flavour and dishing up a delicious dessert with it on International Women's Day.
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