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Named after the Chettinad region in Tamil Nadu, it's a delightful fusion of south Indian spices with influences from other cultures, including Arab, Persian, and European.
Chettinad cuisine uses a variety of spices in its dishes. It is made with freshly ground spices, including star anise, whole red chillies, cinnamon, peppercorns, cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind.
Here is the recipe to make a delicious Chettinadu Mushroom Masala
Super tasty potato podimas is a fabulous accompaniment to puri and chapathi.
Chefs like him and the others, he says, are trying to change the thought process of 'what a Westerner thinks about Indian food'.
Rich and flavoursome egg curry is the perfect combination for appam, chapathi or bread. Check out this pretty simple recipe for Chettinad-style egg curry.
With kondattam chillies and dry red chillies to spice it up, the dish is worth a try.
Spicy and aromatic restaurant style mushroom curry.
Even the smallest house there is as big as the Hill Palace at Thripunithura, Kerala.
Know what to do, where to go, and where to eat in Karaikudi.
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